Choc Ums Cookie
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 445 kcal | 22% |
| Fat | 16.8 g | 24% |
| of which saturates | 6.8 g | 34% |
| Carbohydrate | 67.7 g | 26% |
| of which sugars | 41.7 g | 46% |
| Fibre | 0.50 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, MILK CHOCOLATE BEANS (17%) [Milk Chocolate (Sugar, Whole Milk Powder, Cocoa Butter*, Cocoa Mass*, Palm Oil, Emulsifier: Lecithins (Soya); Sal Oil, Shea Oil, Mango Kemel Fat), Sugar, Rice Starch, Plant Extracts: Carthamus Concentrate, Spirulina Concentrate, Spirulina Extract Colours: Curcumin, Beetroot Red, Carotenes], Water, Rapeseed Oil, Palm Oil, Invert Sugar Syrup, Humectant: Glycerine; Demerara Sugar, Whey Powder (Milk), Pasteurised Dried Egg, Dextrose, Salt, Glucose, Buttermilk, Raising agents: Sodium Carbonates, Diphosphates; Flavourings, Colours: Curcumin, Annatto Bixin, Plain Caramel; Emulsifier: Polyglycerol Esters of Fatty Acids. *Rainforest Alliance Certified. Find out more at ra.org
- E100CurcuminColour
- E150aPlain caramelColour
- E160acaroteneColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E162Beetroot redColour
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
93% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.