United Kingdom
Data
Caramelised Onion Pork sausages, Specially Selected
i Photo: Open Food Facts contributors · CC BY-SA
Onion sausages · United Kingdom

Caramelised Onion Pork sausages

by Specially Selected
United Kingdom
NUTRI-SCOREABCDENOVA4
332 kcalper 100 g · 17% of the reference intake
8.8 gof sugars per 100 g
Barcode (EAN-13)4088600547329
GS1 prefix408 · GS1 Germany
Additives5: E160c, E220, E223…
AllergensSulphur dioxide and sulphites
LabelsNo gluten
4088600547329

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy332 kcal17%
Fat25.6 g37%
of which saturates9.2 g46%
Carbohydrate9.8 g4%
of which sugars8.8 g10%
Fibre0.80 g—
Protein15.0 g30%
Salt0.98 g16%

Open Food Facts, ODbL, record updated 30 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BRITISH PORK (79%), CARAMELISED RED ONION (13%) [Red Onions, Sugar, Cider Vinegar, Balsamic Vinegar (Red Wine Vinegar, Grape Concentrate, Preservative: Sulphur Dioxide), Ground Cloves, Ground Cinnamon], Brown Sugar, Rice Flour, Salt, Stabiliser: Diphosphates; Water, Preservative: Sodium Metabisulphite; Black Pepper, Ground Cinnamon, Ground Cloves, Bamboo Fibre, Dextrose, Antioxidant: Ascorbic Acid; Caramelised Sugar Syrup, Colour: Paprika Extract.

Allergen: Sulphur dioxide and sulphitesNo gluten
  • E160cPaprika extractColour
  • E220Sulphur dioxideAntioxidant · Preservative
  • E223Sodium metabisulphiteAntioxidant · Preservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.39kg CO₂e per kg

Reference value for the category “Pork sausages”: 5.39 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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