No chicken Kievs
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 282 kcal | 14% |
| Fat | 19.7 g | 28% |
| of which saturates | 3.7 g | 19% |
| Carbohydrate | 14.9 g | 6% |
| of which sugars | 1.9 g | 2% |
| Fibre | 4.6 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
water, vegetable oils (rapeseed oil, palm oil, coconut oil), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soya protein, potato flake, pea fibre, flavouring, durum wheat semolina, thickeners: methyl cellulose, sodium alginate, carrageenan, soya concentrate, garlic purée, yeast, wheat gluten, wheat starch, salt, cornflour, lemon juice, parsley, rice protein, sea salt, rice flour, soya protein concentrate, onion powder, barley malt flour, yeast extract, colour: carotenes, garlic powder, black pepper, sugar, acidity regulator: lactic acid, white pepper,
- E160acaroteneColour
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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