So Malty Malt Loaf
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 293 kcal | 15% |
| Fat | 1.0 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 61.8 g | 24% |
| of which sugars | 18.0 g | 20% |
| Fibre | 4.1 g | — |
| Protein | 7.1 g | 14% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, RAISINS (10%), MALTED BARLEY FLOUR (9%), Invert Sugar, MALTED WHEAT FLOUR (5%), BARLEY MALT EXTRACT (2.5%), Dextrose, Salt, Yeast, Preservative: Calcium Propionate; Vegetable Fat (Rapeseed, Palm).
- E282calcium propionatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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