Pâté de Campagne
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 18.3 g | 26% |
| of which saturates | 8.8 g | 44% |
| Carbohydrate | 2.9 g | 1% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.4 g | — |
| Protein | 15.2 g | 30% |
| Salt | 1.8 g | 31% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (31%), PORK LIVER (29%), Pork Fat, Water, Pasteurised Egg, Onion Powder, PEPPERCORNS (2%), PORT (2%), Salt, Sugar, Tapioca Starch, Dried Red Bell Pepper, Parsley, Spices, Dextrose, Garlic, Flavouring, Preservative (Sodium Nitrite), Black Pepper Extract.
- E250Sodium nitritePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pork liver Pâtés”: 2.81 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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