Mozzarella & Semi-Dried Cherry Tomato Wood Fired Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 247 kcal | 12% |
| Fat | 8.1 g | 12% |
| of which saturates | 2.9 g | 15% |
| Carbohydrate | 32.1 g | 12% |
| of which sugars | 4.1 g | 5% |
| Fibre | 3.1 g | — |
| Protein | 9.9 g | 20% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 7 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), TOMATO SAUCE (19%) (Tomato, Tomato Passata, Water, Tomato Purée, Rapeseed Oil, Cornflour, Basil, Acidity Regulator: Citric Acid; Black Pepper, Garlic Purée), MOZZARELLA CHEESE (MILK) (15%), Water, FIOR DI LATTE MOZZARELLA CHEESE (MILK) (9%), MARINATED SEMI DRIED TOMATOES (6%) (Cherry Tomatoes, Canola Oil, Salt, Garlic, Oregano), Basil Pesto (Rapeseed Oil, Basil, Sunflower Oil, Vegetarian Hard Cheese (Milk), Wheat Flour, Salt, Garlic Purée, Wheat Protein), Salt, Extra Virgin Olive Oil, Yeast, Sugar, Rapeseed Oil, Enzymes (Wheat).
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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