Butternut squash, tomato & basil Falafel
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 205 kcal | 10% |
| Fat | 8.6 g | 12% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 21.2 g | 8% |
| of which sugars | 4.5 g | 5% |
| Fibre | 7.5 g | — |
| Protein | 6.7 g | 13% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chickpeas (chickpeas, water), potato flake, sweet potato, butternut squash 8%, rapeseed oil, carrot, red peppers, diced tomato 4.5%, water, basil, tomato purée, lemon zest, rice flour, salt, concentrated lemon juice, garlic purée, ground coriander, raising agent (sodium carbonates), black pepper, ground cinnamon
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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