Cheezios Cheese Flavour
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 24.9 g | 36% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 59.6 g | 23% |
| of which sugars | 1.5 g | 2% |
| Fibre | 2.1 g | — |
| Protein | 5.9 g | 12% |
| Salt | 6.0 g | 100% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cheese puffs: maize, rapeseed oil, lactose (milk), whey powder (milk), cheese powder (milk), rice flour, salt, potassium chloride, flavouring, emulsifier: mono - and diglycerides of fatty acids, colour: paprika extract, flavour enhancer: disodium 5'-ribonucleotides, bacon rashers: maize, rapeseed oil, rice flour, potato granules, sweet whey powder (milk), salt, flavouring, smoke flavouring (contains milk), flavour enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, sugar, acid: citric acid, colours: beetroot red, paprika extract, capsanthin, onion rings: maize, rapeseed oil, wheat semolina, maltodextrin, onion powder, sugar, dextrose, flavouring, salt, garlic powder, colour: paprika extract, acid: citric acid, emulsifier: mono - and diglycerides of fatty acids, salt , vinegar sticks: maize, rapeseed oil, potato powder, rice flour, acidity regulator: sodium diacetate, salt, yeast extract powder, sugar, emulsifier: mono-and diglycerides of fatty acids, acid: citric acid, allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians, no artificial colours or preservatives, warning to avoid danger of suffocation, keep this wrapper away from babies and small children, 426ge(18x18ge, 6x17ge)
- E160cPaprika extractColour
- E162Beetroot redColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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