Garlic and Herb Parmentier Potatoes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 226 kcal | 11% |
| Fat | 9.1 g | 13% |
| of which saturates | 3.1 g | 15% |
| Carbohydrate | 30.1 g | 12% |
| of which sugars | 0.91 g | 1% |
| Fibre | 4.1 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.64 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Fried Potatoes (Potato, Sunflower Oil), Parsley Butter (Butter (Milk), Parsley, Salt), Rapeseed Oil, Flavouring (Milk), Rosemary, Garlic Powder, Thyme, Salt, White Pepper. ******** ALLERGY ADVICE: For allergens, see ingredients in bold. DIETARY ADVICE: Suitable for vegetarians. WARNING: Do not eat raw or frozen vegetables. BE CAREFUL...! ver wit WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children TY (c
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen fried potato cubes”: 0.90 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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