United Kingdom
Data
Slightly Salted Butter, Nordpack
i Photo: Open Food Facts contributors · CC BY-SA

Slightly Salted Butter

by Nordpack · 500g
United Kingdom
NUTRI-SCOREABCDENOVA2
704 kcalper 100 g · 35% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)4088600532844
GS1 prefix408 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
Packer codeUK WQ108 EC
4088600532844

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy704 kcal35%
Fat78.0 g111%
of which saturates36.0 g180%
Carbohydrate0.40 g0%
of which sugars0.40 g0%
Fibre0.00 g—
Protein0.40 g1%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BUTTER (64%) (Milk), RAPESEED OIL (26%), Water, SALT (0.9%), Lactic Acid Culture (Milk).

Allergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Identification mark of the approved establishment
Country
United Kingdom
Town
Westbury

This code, printed in an oval on the pack, identifies the plant that made or packed the product. It is required for foods of animal origin. Other codes on the pack: UK WQ108 EC.

Approved establishment UK WQ108 EC → 12

Source: Open Food Facts (code read from the pack) · Format: Regulation (EC) No 853/2004, Annex II. · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

Climate impact

7.88kg CO₂e per kg

Reference value for the category “Salted butters”: 7.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source
  • Product record
  • Photo
    Open Food Facts contributors, CC BY-SA
  • Reference values
    Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
  • GS1 prefix
    Prefix ranges published by GS1
  • Packer code
    Regulation (EC) No 853/2004, Annex II, Section I · Food Standards Agency · Food Standards Scotland, 1 October 2026, OGL v3

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