Katsu Curry
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 79 kcal | 4% |
| Fat | 5.1 g | 7% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 6.7 g | 3% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.3 g | — |
| Protein | 0.79 g | 2% |
| Salt | 0.94 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Palm oil, potato starch, sugar, salt, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), onion powder, ground coriander, garlic powder, dried turmeric, ground cumin, yeast extract, flavouring (contains wheat), colour: ammonia caramel, cayenne pepper, ground fenugreek, ground bay leaf, ground black pepper, ground cardamom, ground cloves, paprika, star anise, chilli powder, citric acid, soya lecithin
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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