Cauliflower Dhal
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 90 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 11.9 g | 5% |
| of which sugars | 2.6 g | 3% |
| Fibre | 3.2 g | — |
| Protein | 3.8 g | 8% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Tomato, Cauliflower, Yellow Split Peas, Coconut Milk, Red Lentils, Onion, Garlic Purée, Waxy Maize Starch, Ground Spices: (Turmeric, Cumin, Coriander, White Pepper); Rapeseed Oil, Ginger, Sugar, Lime Juice, Salt, Garam Masala Powder (Coriander, Cumin, Cinnamon, Star Anise, Black Pepper, Ginger, Pimento, Cardamom, Bay, Nutmeg, Cloves), Dried Coriander, Bay Leaf, Chilli Flakes. Energy Fat of which sat Carbohydra of which s Fibre Protein Salt BEST STOR consu Pack
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.