seasoning
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 5.6 g | 6% |
| Fibre | 15.6 g | — |
| Protein | 8.9 g | 18% |
| Salt | 18.4 g | 306% |
Open Food Facts, ODbL, record updated 19 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
GROUND SPICES (21%) (Paprika, Smoked Paprika, Chilli Powder), Salt, Maltodextrin, Dried Onion, Dried Garlic, Cracked Black Pepper, DRIED HERBS (3%) (Thyme, Oregano, Sage), Chicken Flavour Seasoning (Yeast Extract, Salt, Dextrose, Flavouring), Rapeseed Oil, Colour: Paprika Extract.
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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