Roast Vegetable Seasoning
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 318 kcal | 16% |
| Fat | 2.8 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 64.5 g | 25% |
| of which sugars | 20.6 g | 23% |
| Fibre | 5.4 g | — |
| Protein | 6.1 g | 12% |
| Salt | 12.2 g | 203% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Maize, Demerara Sugar, Salt, Dried Garlic, DRIED HERBS (6%) (Rosemary, Thyme Parsley), Dried Onion, Ground Spices (Coriander, Ginger, Nutmeg), Cracked Black Pepper, Rapeseed Oil, Colour: Plain Caramel; Dried Orange Peel
- E150aPlain caramelColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Spices” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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