Garlic chicken alfredo
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 159 kcal | 8% |
| Fat | 7.5 g | 11% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 13.2 g | 5% |
| of which sugars | 1.6 g | 2% |
| Fibre | 0.40 g | — |
| Protein | 9.6 g | 19% |
| Salt | 0.68 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
COOKED TORTIGLIONI PASTA (45%) (Water, Durum Wheat Semolina), CREAMY GARLIC SAUCE (35%) [Semi-Skimmed Milk, Diced Onion, Water, Garlic Purée, Double Cream (Milk), Grated Italian Style Hard Cheese (Milk), Butter (Milk), Tapioca Starch, Chicken Stock (Water, Flavouring, Cooked Chicken Bones, Glucose Syrup, Salt, Yeast Extract, Sugar), Potassium Chloride, Sodium Chloride, Ground Black Pepper), DICED CHICKEN BREAST (9%) (Chicken, Salt), COOKED CHORIZO (5%) (Pork, Pork Fat, Salt, Paprika, Dextrose, Chilli Powder, Barley Malt Vinegar, Rosemary Extract, Sage, Paprika Extract, Stabiliser: Diphosphates; Antioxidant: Sodium Ascorbate Preservative: Sodium Nitrite), Rocket, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Parsley, Basil, Sunflower Seeds, Salt, Dextrose, Lemon Juice, Grated Italian Style Hard Cheese (Milk), White Wine Vinegar, Spinach, Turmeric, Paprika, Yeast, Garlic Purée, Ground Black Pepper.
- E160cPaprika extractColour
- E250Sodium nitritePreservative
- E392Extracts of rosemary
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pastas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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