Porcini mushroom filled gnochi
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 2.1 g | 3% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 26.9 g | 10% |
| of which sugars | 0.30 g | 0% |
| Fibre | 1.5 g | — |
| Protein | 3.3 g | 7% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 13 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rehydrated potato puree (79%) [water, potato flakes (potatoes, turmeric extract), potato starch], ricotta cheese (12%) (whey (milk), milk, salt, acidity regulator: lactic acid), water, porcini mushrooms (1%), acidity regulators: lactic acid, citric acid, edam cheese (milk), cheddar cheese (milk), salt, butter (milk), milk protein, potato flakes (potatoes, turmeric extract), gorgonzola cheese pdo (milk), flavouring, sunflower seed oil, potato starch, preservatives: sorbic acid, onion, rice flour, corn starch, parsley, sugar, garlic, antioxidant: ascorbic acid, spices, yeast extract, sunflower oil, spice extract,
- E100CurcuminColour
- E200Sorbic acidPreservative
- E270Lactic acid
- E300Ascorbic acidAntioxidant · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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