Chicken and bacon pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 7.3 g | 10% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 28.0 g | 11% |
| of which sugars | 5.7 g | 6% |
| Fibre | 3.3 g | — |
| Protein | 10.9 g | 22% |
| Salt | 0.98 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Water, Tomato Sauce Stuffing (12%) (Tomato Passata, Water, Modified Corn Starch, Rapeseed Oil, Sugar, Salt, Dried Oregano, Ground Black Pepper), Tomato Sauce (Tomato Passata, Water, Dried Oregano), Mozzarella Cheese (Milk) (10%), Chicken Strips (6%) (Chicken Breast Fillet, Salt, Tapioca Starch, Dextrose), Smoke Flavoured Bacon With Added Water (5%) (Pork Belly, Water, Salt, Smoke Flavouring, Antioxidants: Ascorbic Acid, Extracts Of Rosemary; Stabiliser: Diphosphates; Preservative: Sodium Nitrite; Smoke), Rapeseed Oil, Cheddar Cheese (Milk) (2%), Sugar, Raising Agents: Diphosphates, Sodium Carbonates, L-ascorbic Acid; Yeast, Salt, Wheat Gluten, Deactivated Yeast, Enzyme, Emulsifier: Mono - And Diacetyl Tartaric Acid Esters Of Mono - And Diglycerides Of Fatty Acids; Stabiliser: Guar Gum.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pizza with ham and cheese”: 3.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.