Extra Thin Crispy Base Mozzarella Pizza
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 260 kcal | 13% |
| Fat | 11.9 g | 17% |
| of which saturates | 4.5 g | 23% |
| Carbohydrate | 25.5 g | 10% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.7 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.2 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Purée, MOZZARELLA CHEESE SLICES (16%) (Milk), CHERRY TOMATO (9%), Water, Rapeseed Oil, MOZZARELLA CHEESE (4.5%) (Milk), EDAM CHEESE (4.5%) (Milk), Yeast, Spinach, Salt, Basil, Sugar, Garlic, Dried Herbs, Paprika Powder, Potato Starch, Wheat Starch, Dried Garlic, Wheat Protein, Pepper,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
46% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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