
Jaffa Orange Flavour High Protein Bar
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 356 kcal | 18% |
| Fat | 12.9 g | 18% |
| of which saturates | 5.7 g | 28% |
| Carbohydrate | 25.6 g | 10% |
| of which sugars | 3.4 g | 4% |
| Fibre | 11.3 g | — |
| Protein | 36.7 g | 73% |
| Salt | 0.43 g | 7% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
otein bar with milk colate coating, orange oil and orange flavour, with sweeteners ts: milk chocolate with sweetener (25%) [sweetener: maltitols, cocoa butter, whole milk powder, cocoa mass, sweet er (milk), emulsifier: lecithins], polydextrose, beef collagen hydrolysate, humectant: glycerol, calcium caseinate (milk), wh te (milk), concentrated milk protein, soya protein isolate, sunflower oil, cocoa powder, tapioca starch, fat reduced cocoa cavouring, colour: carotene, orange oil, emulsifier: lecithins, sweetener: sucralose, allergy advice: for allergens, see may also contain nuts, peanuts, gluten sources and sesame, 60g е mption may produce laxative effects, no artificial colours, flavourings or preservatives
- E1200PolydextroseHumectant · Stabiliser · Thickener
- E160acaroteneColour
- E322LecithinsAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E955SucraloseSweetener
- E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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