Breaded calamari
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 265 kcal | 13% |
| Fat | 14.8 g | 21% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 25.2 g | 10% |
| of which sugars | 0.50 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 7.2 g | 14% |
| Salt | 1.5 g | 25% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
SQUID (Dosidicus gigas) (35%) (Mollusc), Breadcrumb (Wheat Flour, Canola Oil, Sugar, Salt, Colour: Annatto Norbixin), Batter (Wheat Flour, Water, Modified Corn Starch, Modified Tapioca Starch, Raising Agents: Diphosphates, Sodium Carbonates; Sugar, Salt). ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain crustaceans, egg, fish, milk and soya.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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