satay chicken Skewers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 153 kcal | 8% |
| Fat | 3.3 g | 5% |
| of which saturates | 1.3 g | 7% |
| Carbohydrate | 12.7 g | 5% |
| of which sugars | 9.3 g | 10% |
| Fibre | 0.67 g | — |
| Protein | 18.7 g | 37% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
cooked chicken breast (98%), coconut milk powder, spices (mustard powder, coriander powder, chilli powder, cumin powder, fennel powder, black pepper, fenugreek powder, turmeric powder), dextrose, sugar, fully refined soybean oil, tapioca starch, maltodextrin, yeast extract powder, onion powder, salt, stabiliser, sodium carbonates, colour: paprika extract, acidity regulator: sodium citrates, allergy advice: for allergens, see ingredients in bold, warning: although every effort has been made to remove bones, some small bones may remain, this product contains sharp wooden skewers, no artificial colours or flavourings, produced using chinese chicken, not-080900-001 4088600518237 typical values (oven cooked) energy fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.