United Kingdom
Data
Salt & pepper prawns, aldi
i Photo: Open Food Facts contributors · CC BY-SA
Shrimps · United Kingdom

Salt & pepper prawns

by aldi · 132 g
United Kingdom
NUTRI-SCOREABDECNOVA4
261 kcalper 100 g · 13% of the reference intake
2.3 gof sugars per 100 g
Barcode (EAN-13)4088600518008
GS1 prefix408 · GS1 Germany
Additives5: E330, E331, E341…
AllergensCrustaceans, Gluten
4088600518008

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy261 kcal13%
Fat12.5 g18%
of which saturates2.3 g11%
Carbohydrate27.3 g10%
of which sugars2.3 g3%
Fibre1.8 g—
Protein9.0 g18%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

KING PRAWNS (Litopenaeus vannamei) (CRUSTACEAN) (38%), Wheat Flour, Water, Corn Starch, Tapioca Starch, Rice Flour, Potato Starch, Black Pepper, Salt, Sugar, Corn Grits, Raising Agents: Sodium Carbonates, Diphosphates, Calcium Phosphates, Calcium Carbonate; Garlic Powder, Fully Refined Soybean Oil, Dextrose, Onion Powder, White Pepper, Acidity Regulators: Citric Acid, Sodium Citrates; Chilli Powder.

Allergen: CrustaceansAllergen: Gluten
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 63 “shrimps” products sold in the United Kingdom
Sugars2.3 g · median 0.50 g
Saturates2.3 g · median 0.27 g
Salt0.90 g · median 1.1 g

85% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Shrimps” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

20.4kg CO₂e per kg

Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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