Breaded Haddock Fillets
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 9.0 g | 13% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 0.90 g | 1% |
| Fibre | 0.80 g | — |
| Protein | 14.2 g | 28% |
| Salt | 0.83 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
HADDOCK (Melanogrammus aeglefinus) (58%) (Fish), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Durum Wheat Semolina, Maize Starch, Wheat Gluten, Salt, Yeast, Yeast Extract, Onion Powder, Garlic Powder, Black Pepper, Black Pepper Extract, Colour: Paprika Extract. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours, flavourings or preservatives. WARNING: Although every effort has been made to remove bones, some small bones may remain. GB BB052 300g e 10 FREEZABLE TRAY Recycle FILM Don't recycle at home RECYCLE AT RECYCLING POINT 4088600516554 ALD2202215 NUTRITION TYPICAL VALUES (oven cooked) Energy Fat
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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