GHOST CHILLI WING ROULETTE, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Spice blends · United Kingdom

GHOST CHILLI WING ROULETTE

by Aldi · 35 g
United Kingdom
327 kcalper 100 g · 16% of the reference intake
47.9 gof sugars per 100 g
Barcode (EAN-13)4088600512044
GS1 prefix408 · GS1 Germany
AdditivesNot given
AllergensNot given in the source
LabelsVegetarian, Vegan
4088600512044

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy327 kcal16%
Fat3.1 g4%
of which saturates0.60 g3%
Carbohydrate62.0 g24%
of which sugars47.9 g53%
Fibre13.6 g—
Protein5.9 g12%
Salt8.9 g149%

Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 43 “spice blends” products sold in the United Kingdom
Sugars47.9 g · median 18.0 g
Saturates0.60 g · median 0.80 g
Salt8.9 g · median 17.0 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spice blends” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.40kg CO₂e per kg

Reference value for the category “Spice blends”: 6.40 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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