No chicken katsu
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 276 kcal | 14% |
| Fat | 16.0 g | 23% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 24.2 g | 9% |
| of which sugars | 2.7 g | 3% |
| Fibre | 2.5 g | — |
| Protein | 7.6 g | 15% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Wheat Flour (Wheat, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sunflower Oil, Onion, SOYA PROTEIN ISOLATE (1.5%), Coconut Extract, Rapeseed Oil, Modified Maize Starch, Wheat Gluten, Salt, Pea Protein Isolate, Ginger Purée, Wheat Starch, Ground Spices, Sugar, Dried Glucose Syrup, Garlic Purée, Yeast Extract, Glucose Syrup, Chicory Extract, Brown Sugar, Onion Powder, Emulsifier: Mono - and Diglycerides of Fatty Acids; Flavourings, Ground Fennel, Stabiliser: Hydroxypropyl Methyl Cellulose; Soya Beans, Potato Protein, Spirit Vinegar, Barley Malt Extract, Ground Fenugreek, Garlic Powder, Carrot Powder, White Pepper, Iron, Vitamin B12, Colours: Paprika Extract, Carotenes; Carrot Extract, Tomato Powder, Wheat Protein, Dried Parsley, Yeast.
- E160acaroteneColour
- E160cPaprika extractColour
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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