Coleslaw and potato salad
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 193 kcal | 10% |
| Fat | 18.0 g | 26% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 6.5 g | 3% |
| of which sugars | 5.2 g | 6% |
| Fibre | 1.0 g | — |
| Protein | 0.90 g | 2% |
| Salt | 0.66 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coleslaw-cabbage (43%), mayonnaise (38%) (rapeseed oil, water, white wine vinegar, sugar, pasteurised egg, salt, stabilisers: guar gum, xanthan gum, mustard powder), carrot (15%), onion, spirit vinegar, rapeseed oil, sugar, salt, stabilisers: pectins, egg white powder, preservative: potassium sorbate, potato salad-diced potato (60%), mayonnaise (30%) (rapeseed oil, water, white wine vinegar, sugar, pasteurised egg, salt, stabilisers: guar gum, xanthan gum, mustard powder), single cream (milk), crème fraiche (milk), onion, spring onion, rapeseed oil, spirit vinegar, chives, stabilisers: pectins, egg white powder, preservative: potassium sorbate, sugar
- E202Potassium sorbatePreservative
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
78% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared salads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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