Wagyu burgers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 240 kcal | 12% |
| Fat | 15.3 g | 22% |
| of which saturates | 6.7 g | 33% |
| Carbohydrate | 4.2 g | 2% |
| of which sugars | 0.20 g | 0% |
| Fibre | 0.20 g | — |
| Protein | 21.3 g | 43% |
| Salt | 0.79 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
WAGYU BEEF (85%), Water, Gluten Free Crumb (Rice Flour, Water, Bamboo Fibre), Salt, Tapioca Starch, Fermented Shio Koji (Rice Koji, Water, Salt), Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
18% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Beef hamburgers” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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