Ashfield peri chicken
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 163 kcal | 8% |
| Fat | 3.4 g | 5% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 2.3 g | 1% |
| of which sugars | 2.3 g | 3% |
| Fibre | 1.3 g | — |
| Protein | 30.2 g | 60% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 27 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast (79%), water, sugar, mango purée, cider vinegar, lemon juice, red chilli purée, salt, rapeseed oil, spirit vinegar, lime zest, onions, lemon zest, lime juice, garlic purée, maize starch, dried garlic, tomato paste, chilli powder, lime juice concentrate, ground paprika, lemon juice powder, red pepper powder, garlic powder, chilli flakes, parsley, cornflour, paprika powder, acid: citric acid, turmeric powder, smoked paprika powder, chilli flakes, citrus fibre, ground thyme, stabiliser: guar gum, rubbed parsley, oregano, cayenne pepper, capsicum extract, smoked salt, lemon oil, paprika extract, black pepper, flavouring, lime oil
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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