United Kingdom
Data
Lasagne al forno, Gastro Collection
i Photo: Open Food Facts contributors · CC BY-SA
Bolognese lasagne · United Kingdom

Lasagne al forno

by Gastro Collection
United Kingdom
NUTRI-SCOREABDECNOVA4
179 kcalper 100 g · 9% of the reference intake
1.9 gof sugars per 100 g
Barcode (EAN-13)4088600499246
GS1 prefix408 · GS1 Germany
Additives5: E100, E1105, E250…
AllergensBeef, Celery, Eggs, Gluten, Milk, Mustard
LabelsNo artificial flavors, No artificial colors, No artificial colours or flavours
4088600499246

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy179 kcal9%
Fat10.7 g15%
of which saturates5.2 g26%
Carbohydrate10.2 g4%
of which sugars1.9 g2%
Fibre1.0 g—
Protein10.1 g20%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 4 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BEEF (30%), COOKED FREE RANGE EGG LASAGNE PASTA (18%) (Durum Wheat Semolina, Water, Pasteurised Free Range Egg, Dried Free Range Egg White), Whole Milk, CHIANTI RED WINE (6%), Water, MATURE CHEDDAR CHEESE (MILK) (4%), Tomato Purée, GRANA PADANO CHEESE (2.5%) (Grana Padano Cheese (Milk), Preservative Lysozyme (Egg)), SMOKED PANCETTA (2.5%) (Pork Belly, Salt, Dextrose, Black Pepper, Preservatives: Potassium Nitrate, Sodium Nitrite; Antioxidant: Sodium Ascorbate; Garlic Extract, Coriander Extract, Nutmeg Extract), Cornflour, Onion, Crushed Tomatoes, Celery, Carrot, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Butter (Milk), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Tomatoes, Garlic Purée, Double Cream (Milk), Salt, Thyme, English Mustard (Water, Mustard Flour, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Colour: Curcumin; Turmeric Powder), Black Pepper, White Pepper Nutmeg, Ground Bay Leaf. ALLERGY ADVICE: For allergens, see ingredients in bold. No artificial colours or flavourings. F

Allergen: BeefAllergen: CeleryAllergen: EggsAllergen: GlutenAllergen: MilkAllergen: MustardNo artificial flavorsNo artificial colorsNo artificial colours or flavours
  • E100CurcuminColour
  • E1105LysozymePreservative
  • E250Sodium nitritePreservative
  • E252Potassium nitratePreservative
  • E301Sodium ascorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 48 “bolognese lasagne” products sold in the United Kingdom
Sugars1.9 g · median 2.3 g
Saturates5.2 g · median 2.6 g
Salt0.69 g · median 0.50 g

15% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bolognese lasagne” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

6.10kg CO₂e per kg

Reference value for the category “Bolognese lasagne”: 6.10 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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