Vanilla protein pudding
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 78 kcal | 4% |
| Fat | 1.6 g | 2% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 6.2 g | 2% |
| of which sugars | 4.6 g | 5% |
| Fibre | 0.00 g | — |
| Protein | 10.1 g | 20% |
| Salt | 0.21 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk, milk protein (946), whipping cream (milk) modified maize starch, thickeners: carrageenan, sodium carboxy methyl cellulose, flavouring plant extract (safflower concentrate), lactase, sweeteners: acesulfame k, sucralose % of an adult's reference intake 10% 7% allergy advice: for allergens, see ingredients in bold, dietary advice: suitable for vegetarians carbolhydrate of which sugars fibre protein salt nutrition typical values energy fat of which statucates stunas c cheese
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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