Chilli + garlic seasoni g

· 55 g

United Kingdom

250 kcalper 100 g · 13% of the reference intake

10.1 gof sugars per 100 g

Barcode (EAN-13)4088600495248

GS1 prefix408 · GS1 Germany

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsVegetarian, Vegan, No artificial colors

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	250 kcal	13%
Fat	5.2 g	7%
of which saturates	0.80 g	4%
Carbohydrate	28.9 g	11%
of which sugars	10.1 g	11%
Fibre	23.2 g	—
Protein	10.4 g	21%
Salt	18.0 g	300%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

GARLIC (2896), Salt, CHILLI (239) Paprika, Cayenne Pepper, Maltodextrin, Sugar Parley, Anticaking Agent: Silicon Dioxide Ground Black Pepper. DIETARY ADVICE: Suitable for vegans. No artificial colours, flavourings or preservatives NUTRITION TYPICAL VALUES Energy Fat

Vegetarian Vegan No artificial colors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.