READY, SET.. COOK PERI PERI SALT MEDIUM
by Aldi · 75 g
United Kingdom
135 kcalper 100 g · 7% of the reference intake
13.9 gof sugars per 100 g
Barcode (EAN-13)4088600495231
GS1 prefix408 · GS1 Germany
Additives1: E160c
AllergensNot given in the source
LabelsVegetarian, Vegan, No artificial colors
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 135 kcal | 7% |
| Fat | 3.1 g | 4% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 13.9 g | 15% |
| Fibre | 8.4 g | — |
| Protein | 4.1 g | 8% |
| Salt | 53.8 g | 897% |
Open Food Facts, ODbL, record updated 13 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Salt, Paprika, Sugar, Chilli Powder, Cornflour, Yeast Extract, Bird's Eye Chilli Powder, Ground White Pepper, Colour: Paprika Extract, Acid Gtric Acid
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.