Chicken and vegetable fajita mix
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 131 kcal | 7% |
| Fat | 7.9 g | 11% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 7.1 g | 3% |
| of which sugars | 5.3 g | 6% |
| Fibre | 1.5 g | — |
| Protein | 7.2 g | 14% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
FRIED ONION (36%) (Onion, Sunflower Oil), GREEN PEPPERS (21%), ROASTED CHICKEN BREAST STRIPS (20%) (Chicken Breast Fillet, Corn Starch, Cassava Starch, Salt, Dextrose), RED PEPPERS (20%), Rapeseed Oil, Salt, Modified Maize Starch, Sugar, Paprika Powder, Garlic Powder, Brown Onion Powder, Ground Chilli, White Onion Powder, Ground Cumin, Cayenne Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Meals with poultry”: 4.48 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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