United Kingdom
Data
Yogourt and Fruit compote - Split Pots, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Fruit yogurts · United Kingdom

Yogourt and Fruit compote - Split Pots

by Aldi · 6 pots 124g (744 g)
United Kingdom
NUTRI-SCOREABDECNOVA4
118 kcalper 100 g · 6% of the reference intake
14.8 gof sugars per 100 g
Barcode (EAN-13)4088600493626
GS1 prefix408 · GS1 Germany
Additives6: E330, E331, E333…
AllergensMilk
4088600493626

Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy118 kcal6%
Fat3.7 g5%
of which saturates2.3 g12%
Carbohydrate14.8 g6%
of which sugars14.8 g16%
Fibre0.00 g—
Protein6.5 g13%
Salt0.15 g3%

Open Food Facts, ODbL, record updated 27 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

BLACKBERRY & RASPBERRY SPLIT POT: YOGURT (Milk) (73%), CREAM (11%) (Milk), Water, Sugar, BLACKBERRIES (7%), RASPBERRIES (2.5%), Modified Maize Starch, Acidity Regulators: Citric Acid, Sodium Citrates; Thickeners: Guar Gum, Pectins; Flavourings (contains Milk). RED CHERRY SPLIT POT: YOGURT (Milk) (73%), CREAM (11%) (Milk), CHERRIES (10%), Water, Sugar, Thickeners: Guar Gum, Locust Bean Gum, Pectins; Acidity Regulators: Citric Acid, Sodium Citrates; Flavourings (contains Milk), Plant Extract (Carrot Concentrate), Firming Agent: Calcium Citrates.

Allergen: Milk
  • E330Citric acidAntioxidant · Sequestrant
  • E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
  • E333Calcium citratesSequestrant · Stabiliser
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E440PectinsEmulsifier · Stabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 119 “fruit yogurts” products sold in the United Kingdom
Sugars14.8 g · median 11.0 g
Saturates2.3 g · median 2.0 g
Salt0.15 g · median 0.10 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit yogurts” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Fruit yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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