Chicken Teriyaki Noodes
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 94 kcal | 5% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 14.4 g | 6% |
| of which sugars | 6.8 g | 8% |
| Fibre | 13.0 g | — |
| Protein | 5.1 g | 10% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
vegetable mix (41%) (carrot, beansprout supe ng pertamame beans (soya), spring greens), cooked rice noodles (29%) e mar, coned chcen (16%) (chicken breast, seasoning (maltodextrin, suga: onion powide spice powder galic powder, ravourings dextrose, smoke flavouring vegetale afwer, gereed), acidity regulators: sodium carbonates sodium lactate sal, modre mare sanit, ihion etract, stabiliser, trphophates teriyak sauce (1896) [low: sodium: spy sace: mater, saya bears, wheat, salt, spirt vineya akaha sugar mater gark, ginger brown suge mosse, sesame , onion powder, red chilli pepper tapeca starch, rue wire (contain: wheat, chinese five spice fennel powder, ground cassia groune star anise ground cloves, ground bach peper), allergy advice for allegers, see ingredients in bold may also contain muts peanuts egg ist, ater gluten sures, milk, mustard and sulphites, caution: contains alcohol use re, see fart of pack nutation
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Meals with chicken” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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