Teriyaki Marinade
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 349 kcal | 17% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 79.2 g | 30% |
| of which sugars | 43.3 g | 48% |
| Fibre | 3.8 g | — |
| Protein | 3.3 g | 7% |
| Salt | 8.9 g | 148% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Dried Glucose Syrup, Salt, DRIED GARLIC (7%) Modified Maize Starch, Dried Onion, SOY SAUCE POWDER (4%) [Soy Sauce (Water, Soya Beans, Wheat, Salt), Maltodextrin, Salt], GINGER POWDER (2%), Barley Malt Extract, Dried Red Bell Pepper, Dried Green Bell Pepper, Rapeseed Oil, Star Anise, Ground Black Pepper, Dried Parsley, Flavouring.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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