Lentil Hoops
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 396 kcal | 20% |
| Fat | 5.8 g | 8% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 71.5 g | 28% |
| of which sugars | 1.4 g | 2% |
| Fibre | 1.9 g | — |
| Protein | 13.4 g | 27% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
opped salt and vinegar flavoured lentil snacks ngredients entil flour (43%), rice flour, potato starch, high oleic sunflower oil, spirit vinegar powder, potato maltodextrin, salt, flavourings, sugar, acid: citric acid stabiliser: mono - and diglycerides of fatty acids, potassium chloride, allergy advice: may contain milk, mustard and soya, dietary advice: suitable for vegans, no artificial colours, flavourings or preservatives, 23ge nutrition this bag contains a single seg per bag typical values per 100g energy 1673kj/
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E508Potassium chlorideStabiliser · Thickener · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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