Spicy Bean Burger
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 183 kcal | 9% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 24.3 g | 9% |
| of which sugars | 3.8 g | 4% |
| Fibre | 9.7 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.74 g | 12% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, KIDNEY BEANS (11%), CARROT (8%), Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), HARICOT BEANS (7%), ONIONS (6%), SWEETCORN (6%), GREEN PEPPERS (5%), Tomato Paste, Sunflower Oil, POTATO FLAKES (5%), CANNELLINI BEANS (5%), Breadcrumbs (wheat flour, calcium carbonate, iron, niacin, thiamin), Water, Salt, Yeast), Paprika, Red Chilli Flakes, Cumin Seeds, Rapeseed Oil, Parsley, Chipotle Paste (Caster Sugar, Red Pepper Concentrate, Cane Molasses, Tomato Paste, Water, Salt, Smoked Paprika, Chipotle Chilli, Dried Jalapeño Peppers, Onion Extract, White Wine Vinegar, Garlic Extract), Smoked Paprika, Salt, Cumin.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegan patties” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Vegan patties”: 2.17 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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