Chocolate flavour doughnuts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 437 kcal | 22% |
| Fat | 22.6 g | 32% |
| of which saturates | 14.0 g | 70% |
| Carbohydrate | 51.9 g | 20% |
| of which sugars | 34.8 g | 39% |
| Fibre | 1.0 g | — |
| Protein | 6.0 g | 12% |
| Salt | 0.63 g | 10% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Palm Kernel Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pasteurised Free Range Egg, Sprinkles (Sugar, Palm Fat, Potato Starch, Rice Flour, Corn Starch, Colours (Curcumin, Anthocyanins), Flavouring), Rapeseed Oil, Fat Reduced Cocoa Powder, Whey Powder (Milk), Emulsifiers (Sodium Stearoyl-2-Lactylate, Lecithins (Sunflower, Soya), Mono - and Di-Glycerides of Fatty Acids, Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Dried Skimmed Milk, Humectant (Glycerol), Free Range Egg White Powder, Cocoa Powder, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates), Flavouring, Colour (Carotenes), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate).
- E100CurcuminColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E202Potassium sorbatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
100% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Doughnuts” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Doughnuts”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.