
Indian inspired no chicken strips
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 256 kcal | 13% |
| Fat | 13.0 g | 19% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 4.7 g | — |
| Protein | 11.1 g | 22% |
| Salt | 0.97 g | 16% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Breadcrumb (Wheat Flour, Yeast, Dextrose, Salt), Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Thiamin, Iron), Sunflower Oil, Soya Protein Isolate 3% (Soya Protein Isolate, Lecithins (Soya)), Soya Protein Isolate 3%, Rice Flakes (Rice Flour, Dextrose, Acidity Regulator (Calcium Carbonate), Emulsifier (Mono - and Diglycerides of Fatty Acids)), Textured Rice Flakes (Rice Flakes, Emulsifier (Sodium Alginate)), Wheat Gluten 1.5%, Potato Starch, Spices (Cumin, Fennel, Fenugreek, Cayenne Chilli Powder), Thickener (Methyl Cellulose), Yeast Extract, Wheat Fibre, Coconut Oil, Pea protein 1%, Vinegar, Wheat Starch, Onion Powder, Natural Flavourings, Black Onion Seeds, Parsley, Maize Starch, Chilli Flakes, Preservative (Spirit Vinegar Powder), Garlic Powder, Salt, Sugar, Black Pepper, White Pepper, Acid (Citric Acid), Turmeric Extract, Iron, Colour (Paprika Extract), Vitamin B12.
- E100CurcuminColour
- E160cPaprika extractColour
- E322LecithinsAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E461methyl celluloseEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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