Milk chocolate
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 523 kcal | 26% |
| Fat | 27.6 g | 39% |
| of which saturates | 17.0 g | 85% |
| Carbohydrate | 61.1 g | 23% |
| of which sugars | 58.1 g | 65% |
| Fibre | 3.0 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.18 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, cocoa butter", cocoa mass", dried skimmed millk, whey powder (millk), anhydrous milk fat, emulsifiers: lecithins (soja), polyglycerol polyricinoleate, vanilla extract, "rainforest alliance certified, find out more at ra,org, milk chocolate contains cocoa solids 27% minimum, milk solids 14% minimum, allergy advice: for allergens, see ingredients in bold, may also contain nuts, wheat and barley, dietary advice: suitable for vegetarians, no artificial flavourings, nutrition typical values energy fat
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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