Melts
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 537 kcal | 27% |
| Fat | 32.3 g | 46% |
| of which saturates | 3.3 g | 16% |
| Carbohydrate | 56.7 g | 22% |
| of which sugars | 3.8 g | 4% |
| Fibre | 1.2 g | — |
| Protein | 4.2 g | 8% |
| Salt | 2.1 g | 36% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
high oleic sunflower oil, maize flour, wheat starch, tapioca starch, tapioca flour, maize starch, sugar, salt, glucose, dextrose, acidity regulator: citric acid, onion powder, rapeseed oil, tomato powder, flavouring, spirit vinegar powder, yeast extract, colours: paprika extract, beetroot red,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Potato crisps”: 1.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.