Pesto pasta style
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 150 kcal | 8% |
| Fat | 4.6 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 1.3 g | 1% |
| Fibre | 2.1 g | — |
| Protein | 5.3 g | 11% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, PENNE PASTA (28%) (Durum Wheat Semolina, Egg White), PESTO STYLE SAUCE (16%) (Basil, Sunflower Oil, Grated Hard Cheese (Milk), Water, Olive Oil, Cassava Starch, Salt, Garlic, Concentrated Lemon Juice, Potato Starch), Stabilised Low Fat Crème Fraîche (Stabilisers: Carrageenan, Pectins; Low Fat Crème Fraîche (Milk), Starch, Emulsifier: Mono - and Diacetyl Tartaric Acid Esters of Mono - and Diglycerides of Fatty Acids), Rice Starch, Salt.
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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