Cuthbert cake
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 17.7 g | 25% |
| of which saturates | 11.5 g | 57% |
| Carbohydrate | 55.7 g | 21% |
| of which sugars | 43.5 g | 48% |
| Fibre | 3.1 g | — |
| Protein | 7.8 g | 16% |
| Salt | 0.41 g | 7% |
Open Food Facts, ODbL, record updated 6 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (23%) [sugar, cocoa butter*, cocoa mass*, skimmed milk powder, milk fat, palm oil, shea fat, emulsifiers: lecithins (soya), polyglycerol polyricinoleate, flavouring], sugar, wheat flour, white chocolate (11%) [sugar, cocoa butter*, whole milk powder, emulsifier: lecithins (soya), flavouring], butter (milk), pasteurised egg, glucose syrup, dark chocolate (4%) [sugar, cocoa mass*, cocoa butter*, emulsifier: lecithins (soya)], fat reduced cocoa powder*, humectant: glycerol, water, palm oil, whey powder (milk), raising agents: diphosphates, potassium carbonates, milk chocolate (0,5%) [sugar, whole milk powder, cocoa butter*, cocoa mass*, emulsifier: lecithins (soya), flavouring], cocoa mass*, emulsifiers: mono-and diglycerides of fatty acids, polyglycerol esters of fatty acids, lecithins, cocoa butter*, whole milk powder, preservatives: potassium sorbate, sodium acetates, wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rice starch, acidity regulators: acetic acid, calcium lactate, citric acid, salt, glazing agents: beeswax, carnauba wax, gum arabic, algae concentrate, blackcurrant juice concentrate, carthamus extract, grape juice concentrate, lemon juice concentrate, radish juice concentrate, red beet juice concentrate, barley malt extract, flavouring.
- E202Potassium sorbatePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chocolate cakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Chocolate cakes”: 8.41 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.