Aldi Easter Lolly
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 529 kcal | 26% |
| Fat | 29.9 g | 43% |
| of which saturates | 18.2 g | 91% |
| Carbohydrate | 56.0 g | 22% |
| of which sugars | 53.6 g | 60% |
| Fibre | 2.8 g | — |
| Protein | 7.4 g | 15% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
milk chocolate (95%)(sugar, whole milk powder,cocoa butter* cocoa liquor*, anhydrous milk fat, emulsfer: leathins solids and minimum 30% cocoa solids, dark chocolate contains сосoa 4088600458731 y wine cnocolte (sugar, cocoa butter*, whole milk powder, natural vanilla flaouring, emulsifier, lecthins(soya), dark chocolate oa mas sugar, cocoa butter* emulsfer leithins (soya), vnila best before: l 2040 minimum 649% cocoa solids, kaimforest aliance certifiod find aut
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
74% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sweet snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.