white chocolate cookies and cream
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 555 kcal | 28% |
| Fat | 33.1 g | 47% |
| of which saturates | 20.1 g | 100% |
| Carbohydrate | 57.7 g | 22% |
| of which sugars | 53.5 g | 59% |
| Fibre | 1.1 g | — |
| Protein | 6.2 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white chocolate (92%) (sugar, cocoa butter*, whole milk powder, cream powder (milk), emulsifier: lecithins, vanilla extract), biscuit pieces (8%) (wheat flour, sugar, palm fat, fat reduced cocoa powder", salt, raising agents: ammonium carbonates, potassium carbonates, sodium carbonates), "rainforest alliance certified, find out more at ra,org, allergy advice: for allergens, see ingredients in bold, may also contain nuts, pean pon and sova
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolates”: 15.4 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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