
Double Pepperoni
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 251 kcal | 13% |
| Fat | 10.3 g | 15% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 2.9 g | 3% |
| Fibre | 1.9 g | — |
| Protein | 11.9 g | 24% |
| Salt | 0.93 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Tomato Sauce (Tomato Purée, Sugar, Dried Garlic, Dried Herbs, Pepper), Mozzarella Cheese (Milk), Water, SMOKED PEPPERONI (9%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Antioxidants: Extracts of Rosemary, Sodium Ascorbate; Preservative: Sodium Nitrite), MINI SMOKED PEPPERONI (5%) (Pork, Pork Fat, Salt, Dextrose, Spices, Spice Extracts, Sugar, Antioxidants; Sodium Erythorbate, Extracts of Rosemary; Preservative: Sodium Nitrite), Rapeseed Oil, Yeast, Salt, Dextrose, Dried Herbs, Dried Garlic, Pepper. ALLERGY ADVICE: For allergens, see ingredients in bold. May also contain celery. No artificial colours or flavourings. WARNING To avoid danger of suffocation, keep this wrapper away from babies and small children.
- E250Sodium nitritePreservative
- E301Sodium ascorbateAntioxidant
- E316sodium erythorbateAntioxidant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pepperoni pizzas” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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