Wheat & Corn Tortilla's
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 303 kcal | 15% |
| Fat | 5.0 g | 7% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 3.9 g | 4% |
| Fibre | 2.0 g | — |
| Protein | 8.5 g | 17% |
| Salt | 0.75 g | 13% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour 46%(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Corn Flour 18%, Palm Oil, Humectant(Glycerol), Wheat Gluten, Raising Agents(Diphosphates, Sodium Carbonates), Emulsifier(Mono-and Diglycerides of Fatty Acids), Sugar, Acidity Regulator(Citric Acid), Preservatives(Potassium Sorbate, Calcium Propionate), Stabiliser(Carboxy Methyl Cellulose), Turmeric, Wheat Starch, Flour Treatment Agent(L-Cysteine)
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E920l-cysteine
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Wheat flatbreads” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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