Tomato and basil fusilli pasta
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 109 kcal | 5% |
| Fat | 2.7 g | 4% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 16.9 g | 6% |
| of which sugars | 5.1 g | 6% |
| Fibre | 2.5 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.86 g | 14% |
Open Food Facts, ODbL, record updated 28 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, TOMATO PASSATA (21%), FUSILLI PASTA (17%) (Durum Wheat Semolina, Egg ite), TOMATO AND BASIL SAUCE (12%) (Tomato Concentrate, Sunflower Oil, Basil, Water, Sugar, Salt, Cassava Starch, Potato Starch), TOMATO (7%), Onion Granules, Garlic, Rice Starch, Olive Oil, Sugar, Salt, Acid: Citric Acid. ALLERGY ADVICE:
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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