Sweet Chilli Rice Crackers
Prefix 408 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 427 kcal | 21% |
| Fat | 6.6 g | 9% |
| of which saturates | 1.6 g | 8% |
| Carbohydrate | 83.5 g | 32% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.2 g | — |
| Protein | 7.2 g | 14% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
rice 85%, rice bran oil (rice bran oil, antioxidant: tocopherol-rich extract), sugar, salt, full cream milk powder, hydrolysed soya protein, tomato powder, garlic powder, yeast extract powder, onion powder, soy sauce powder, maltodextrin, acidity regulators (calcium lactate, sodium acetate, citric acid, malic acid), flavour enhancers (disodium guanylate, disodium inosinate), flavouring, paprika powder, chili powder, colour (paprika extract), anti-caking agent (silicon dioxide), capsicum oleoresin
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E306Tocopherol-rich extract
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E551Silicon dioxideCarrier
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
68% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crackers (Appetizers)” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Crackers (Appetizers)”: 1.54 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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